Sponsored
Food

The Perfect Ice Cream Bar Is Actually Just a Frozen Baked Sweet Potato


Summer in Taiwan made George Lee’s skin itch: The humidity trapped the sweat on his body, the air thick and heavy. On these “dreadful” days, Lee dipped into a convenience store, making a beeline for the freezer, its door soaked with condensation. He’d pluck one of the perforated plastic bags and …

Read more at www.eater.com

Show More

Related Articles

Home
Top 10
Recommended
For You