Ina Garten's Skillet-Roasted Lemon Chicken Will Blow Your Mind

It wouldn’t be an Ina Garten dinner party without a roast chicken. This spatchcocked bird is roasted in thyme and fennel seed oil over a bed of onions and lemon. A splash of wine while cooking turns the juices into a creamy sauce for the ultimate one-pan meal. You can have your butcher spatchcock the chicken, or if you feel adventurous, check out our slideshow, which walks you through the steps…

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